No going back...

Had a lovely flight to Buenos Aires. Though it turned out the ´95 Charles Heidsieck Blanc de Millenaires, recommended by in BA´s Highlife by Jancis Robinson, no less, is available only in 1st class (but why?) so I made do with a fizzy German (which lovely steward Claudio patiently explained was the same as champagne but made in Germany). Am pretty sure it isn´t on JR´s xmas wish list as it poured like an outta control shandy and was flat after two sips. Ah well, thought that counts. Had a reasonable spag bol type bake with a Bordeaux, then a Diazipan for dessert and settled down for a nice sleep with all the leg-room in the world... Woke up in time for an aeroplane breakfast in Sau Paulo. Then continued to BA...