
The journey takes six-to-seven hours - depending on the weather and the traffic at the border - and once you head out of the smog and chaos of Santiago and into the mountains, it's like entering another world.
Enormous, mind-boggling peaks rise and fall all around you and fade into the distance like sepia backdrops in an off-the-scale film
After a couple of hours, a series of hair-pin bends leads us up the steep climb to border. We queue behind three other buses for what seems like ages, then we're told to get off and line up. Customs are strict: all hand-luggage is x-rayed - some are searched - and three bags from the hold are selected at random. One of them is mine and I have to open it for the officials. They don't dig deep though and everything is fine. Which is a relief as I wouldn't want to be stuck at the border for longer than necessary - it's chilly to say the least and the air's a bit thin. That's probably because we're 3,500 metres above sea-level.

An hour through the border, we pass an upturned bus in the road. It must have happened that morning as the police are still there, though there's no one in it now. Everyone around me gasps.
Further down the road, we hear sirens and two ambulances roar past us, followed by a fire-engine and two police cars. Something terrible has happened on the road behind us and it sends a chill through us all.
Still our bus ploughs on. I eat my ham roll that's included in the bus fare, put my feet up like the Chilean woman next to me and pray that we arrive
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